Shellfish Recipes

Baked, stuffed, fried, or sauteed. In a chowder, stew, or salad, or just out of the shell, fresh mussels, clams, oysters and quahogs from Prince Edward Aqua Farms are some of nature's perfect foods.

Shellfish can be the dream ingredient for world-class chefs or the culinary junior alike. Quick and easy to prepare in a variety of ways, shellfish is versatile, nutritious and of course, delicious as an appetizer or main course. Please enjoy the following recipes guarenteed to please the palate of any shellfish lover.
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